tag:blogger.com,1999:blog-5655049990370776608.post3619138965000686610..comments2023-10-09T09:38:29.576+02:00Comments on Jewish Heritage Travel: Hungary -- Rhapsodic recipesRuthhttp://www.blogger.com/profile/11673699594687148399noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5655049990370776608.post-6290617879750185582010-06-06T19:39:18.511+02:002010-06-06T19:39:18.511+02:00good informationgood informationKimhttp://www.pornacate.comnoreply@blogger.comtag:blogger.com,1999:blog-5655049990370776608.post-81450747198403259522010-05-28T02:38:33.231+02:002010-05-28T02:38:33.231+02:00I really wanted to try this cholent recipe, I e-ma...I really wanted to try this cholent recipe, I e-mailed the JTA article to myself, and then tonight I was going to go buy the beans to soak them for tomorrow, and... the JTA site is down!<br /><br />Everyone I know makes cholent in a pot or a slow cooker, but my mom used to make it in the oven and it was so very very good, but I never got the recipe before she died (at 56) and I never knew what to do. I do know she usually used vegetarian kishke instead of meat, and I don't know where to find that, but I will start with this. <br /><br />Anyway, I am so so so glad that you replicated this recipe here on your blog so that it was available while JTA was down. Thank you!! <br /><br />(I will try with kidney beans, I *think* that's what my mom used. What other beans would be dark beans?)Taranoreply@blogger.com